These Easy Cream Cheese Danish for breakfast on weekends, and also served on the festive table. Cheese Danish is soft and very airy. Delicacy turns out so elegant and fragrant that they simply need to be cooked. They are very tasty and airy. Crispy dough in combination with cream cheese, gives birth to a real culinary masterpiece.
Easy Cream Cheese Danish – very cozy and appetizing dessert for tea, the preparation of which does not take much time, and the result exceeds all expectations. After baking, the surface turns slightly dry, but due to the fragrant sugar glaze it becomes softer, more delicate and perfectly complement the palate and will not leave anyone indifferent.Bon appetite!