Garlic Parmesan Roasted Cauliflower is a wonderful dish that is suitable for a side dish, or for a light independent dinner. The combination of aromas and tastes, the simplicity of the ingredients, the ease of preparation and the spectacular appearance will not leave anyone indifferent. Such cauliflower remains fragrant. It will turn out a very unusual side dish or a full, hearty and nutritious dinner with an amazingly delicate taste. The dish is distinguished by the addition of parmesan, which gives a new shade to the taste range.
The Parmesan crust covering the finished dish is very appetizing, and due to Garlic it turns out to be incredibly fragrant. Roasted Cauliflower looks original, tastes great, and it’s easy to prepare! Tenderness of cabbage, spicy garlic sauce and crisp – all this harmoniously combines in this dish. As a result, the cabbage is crispy on the outside and soft inside, unforgettably aromatic and deliciously delicious.