Vegan Fall Pasta Salad is a very original salad made from healthy ingredients. This simple and hearty Pasta dish is suitable for both lunch and dinner. Prepares in a little time and can replace a full lunch or dinner. Thanks to Pasta, the dish is very rich. Incredibly appetizing, bright, fragrant and unusual salad is able to diversify the festive and everyday menu. Lemon juice in combination with olive oil and herbs gives the dish freshness, and cabbage gives piquancy to the taste.
This delicious vegetarian dish will appeal to the whole family. Thanks to mushrooms, the paste acquires a rich and truly mushroom taste and amazing aroma. Bright recipe raises the appetite! Vegan Fall Pasta Salad is a very satisfying delicacy, filled with freshness and crunch of vegetables, tenderness, piquancy of vegetables. The salad saturates well, leaving at the same time lightness.