Bacon and Corn Griddle Cakes will be very tasty. Delicate dough, aromatic taste of bacon, corn bursts and crunches nicely. Hearty, fragrant Cakes can be served with tea; you and your guests will like them. Griddle Cakes can be eateries for all baking lovers. A simple recipe with corn and bacon that gives the pastries an interesting look and a pleasant taste, and corn – a piquant sweetness.
The cooking process is very simple and fast, with available ingredients, but in the end it is very tasty. Soft melting dough festive taste – the best, nutritious breakfast treat. In general, this dish is so rich and nutritious, and under the crust is lush, porous, moist pulp with pieces of bacon and crispy corn.The presence of corn, located inside the appetizing pulp, browned bacon is an excellent combination.Bon appetite!