Lemon Butter Orzo with Roasted Asparagus and Tomatoes is a great dish for lunch or dinner. Perfect for a festive table. Light and refreshing dish. A crispy Roasted Asparagus balances the softness of Butter Orzo. Cooking does not require much time, but will achieve the perfect taste. It is prepared very simply and quickly, and Tomatoes add an appetizing texture with a delicate lemon flavor. The combination of fresh asparagus, tomatoes and parmesan is the secret of this wonderful dish.
Bright, healthy and fragrant Orzo cooked according to this recipe can be served as a side dish or as an independent dish! The delicate aroma and crisp structure of rice, a spicy lemon note – everyone will definitely like it! The recipe for a dish that is very harmonious in taste with a minimum set of ingredients, as well as a combination of different textures, is the perfect side dish.