A simple Baked Sticky Rhubarb Pudding dessert recipe, it doesn’t take long to cook! Vanilla gives a special aroma, and a light sourness of rhubarb sets off the sweetness of the pudding. Therefore, desserts prepared with this ingredient are not only distinguished by a gentle sour taste, but also useful. The dough is airy. Rhubarb Pudding is one of the easiest and fastest desserts to prepare, ideal for a festive table. It takes a little time to prepare, the taste and texture of a combination of crisp with a delicate filling is not inferior to the most exquisite pastries.
It turns out a very delicate treat. The sour taste of rhubarb and fragrant air pudding is a refreshing combination. For beginners, this dessert dessert recipe is ideal – the cooking process does not require much time, and all the ingredients are available. Pudding has an amazing taste, combining juicy taste of rhubarb, delicate cream, lush biscuit crumb. This pastry is perfect for home tea drinking and will delight your loved ones. Rhubarb slices are moist and soft – they harmonize well.