Olive Garden Lemon Cream Cake Copycat Recipe is a very delicate and light dessert. The cream gets a special characteristic taste and aroma thanks to the lemon. Cooking it will not take a lot of time, and the finished cream will delight everyone with its color and taste, giving the dessert a citrus flavor, tenderness and airiness. Lemon Cream will complement the delicacy and make it uniquely tasty!
A cream with a very pleasant velvety texture, a light sour-sweet taste and an excellent lemon aroma will pleasantly surprise everyone. It can be served as an independent dessert. Lemon Cake has a delicate texture, rich, citrus flavor and aroma. Amazingly light dessert for a sweet table, cooked quickly and with the available ingredients. Custard quickly soaks up the biscuit and gives the cake a unique, delicate lemon flavor.