Grilled Brussels Sprouts: A Crispy and Flavorful Side Dish

Grilled Brussels sprouts are the perfect combination of crispy skin, rich flavor, and a hint of smoke. This simple yet impressive side dish is a great addition to any meal.

Step 1: Prep the Sprouts

To ensure the sprouts are crispy on the outside and juicy on the inside, rinse them thoroughly and remove the outer leaves. Cut the sprouts in half to ensure even grilling.

Step 2: Make the Marinade

For a bold flavor, marinate the sprouts in a mixture of olive oil, spices, and fresh herbs. The marinade brings out the sprouts’ natural sweetness and adds flavor.

Step 3: Grill

Preheat your grill to medium. Place the Brussels sprouts cut side down and cook until golden brown. Turn as needed to ensure even cooking.

Step 4: Serving and Display

Serve the hot Brussels sprouts with grated cheese, nuts, or drizzled with balsamic glaze. This will add rich flavor and a striking presentation.

This side dish is not only delicious, but also healthy, making it the perfect accompaniment to both meat dishes and vegetarian menus. Enjoy!