Zucchini fried in oil with garlic: simple and fragrant side dish

Zucchini, fried in oil with garlic, is a light and incredibly tasty dish that can be served as an independent snack or a side dish to meat and fish dishes. The simplicity of cooking makes this recipe a great option for a quick dinner or complementing the festive table.

Step 1: Preparation Tsukini

Choose fresh, dense tsukini. Rinse them under running water and cut them into circles or longitudinal slices for a comfortable fry. If the tsukini is large, you can first remove the seeds to achieve a more delicate texture.

Step 2: Cooking garlic

For a rich aroma, garlic should be chopped – it is best to use the press or finely chop. This method will make it possible to reveal its taste and aroma during frying.

Step 3: Frying Tsukini

Heat the pan with a small amount of oil over medium heat. Put the tsukini in one layer and fry until golden crust on each side. In the end, add chopped garlic and cook for another minute so that the garlic opens the aroma, but does not burn.

Step 4: Supply and Serving

Serve Zucchini hot, adding with fresh herbs or a pinch of piquancy pepper. This dish will be a great addition to the steak, chicken or fish.

Such a side dish is not only tasty, but also healthy, so it will perfectly fit into your everyday diet. Bon appetit!