Baked peaches: light and exquisite dessert

Baked peaches are a simple, but incredibly fragrant treat that emphasizes the natural sweetness of the fruit and make it more tender. This dessert is ideal for a summer dinner or a cozy evening with a cup of tea.

Step 1: Persian preparation

Choose ripe but dense fruits so that they retain their structure after baking. Cut them in half and remove the bone, creating the perfect space for aromatic additives.

Step 2: Adding taste accents

Persians are perfectly combined with various spices, nuts and sweet toppings. A little natural sweetness and spices will help to emphasize their taste and give a dessert special depth.

Step 3: Baking until soft

Send the peaches to the oven and let them be caramel. They should become soft, but not lose their shape. In the process of baking in the kitchen, an incredible fruit aroma will spread.

Step 4: Putry and pleasure

Serve baked peaches warm, supplementing them with your favorite additions – from light cream to crispy nuts. Such a dessert is not only easy to prepare, but is truly delightful to taste.

Baked peaches are an ideal combination of natural sweetness, softness and rich aroma. Enjoy every piece and please yourself with this light delicacy!