Perfect combination of taste and aroma

Ground chicken pieces with creamy garlic sauce are a combination of delicate meat, smoky aroma and saturated creamy sauce with piquant notes of garlic. This dish will be a great choice for both a family dinner and for the festive table.

Step 1: Preparation of chicken

To make chicken pieces juicy and fragrant, it is important to properly prepare them before frying. The optimal cut and pickling will allow the meat to absorb all the aromas and save the delicate texture during cooking.

Step 2: Grill for the perfect crust

Grill preparation gives the chicken a characteristic smoky aroma and a delicious golden crust. The correct temperature regime will provide uniform fried, retaining juiciness inside.

Step 3: Cream garlic sauce

The sauce plays a key role in this recipe. Its saturated creamy taste with pleasant garlic sharpness perfectly complements delicate chicken meat, making it even more fragrant and tasty.

Step 4: District feed

Ready -made chicken pieces can be decorated with fresh herbs and served with a side dish of vegetables, rice or crispy baguette. Cream garlic sauce is supplied separately or watered over the chicken for maximum taste pleasure.

Ground chicken pieces with creamy garlic sauce are a simple but elegant dish that will conquer with its rich taste and appetizing texture. Bon appetit!