Baked chips from sweet potatoes: crispy and useful snack

Baked chips made of sweet potatoes are the perfect balance between taste and benefit. They turn out to be crispy outside, soft inside and have a pleasant natural sweet, complemented by aromatic spices.

Step 1: Preparation of potatoes

To obtain the perfect texture, it is important to cut sweet potatoes with the most thin slices. This will help chips be baked evenly and become crispy over the entire surface.

Step 2: Office and baking

To reveal the natural taste of sweet potatoes, slices can be slightly lubricated with oil and add your favorite spices. In the process of baking, it is important to turn them over so that they are evenly browned.

Step 3: achievement of perfect crunch

After baking, let the chips cool a little – this will help them become even more crispy. If desired, you can slightly sprinkle them with additional spices or grated cheese.

Step 4: Submission and storage

Baked chips made of sweet potatoes are great as an independent snack or a useful alternative to traditional snacks. Keep them in a sealed container so that they remain fresh and crispy.

These natural, fragrant and healthy chips will become your favorite light snack at any time of the day!