Sometimes the simplest lunch can turn into a real gastronomic pleasure. Grilled chicken pieces, covered with a golden crust and served with a creamy garlic sauce – this is the case. This recipe combines the smoky aroma of the grill and the velvety texture of the rich sauce, creating a dish that you want to repeat again and again.

Grill and garlic – a union with character

Chicken baked on the fire reveals deep flavor notes, especially if it is cut into portions – each piece is evenly fried, remaining juicy on the inside and deliciously crispy on the outside. And the garlic sauce with a creamy shade not only complements the chicken, but gives it a new sound: soft, aromatic, with a slight piquancy.

The perfect dish for any occasion

These chicken pieces can be served both as an everyday dish and on the festive table. They go well with side dishes – from fresh vegetables to baked potatoes. And if you serve them with lavash or pita bread, you’ll get a quick alternative to homemade street food.

Delight in every detail

The main thing is not to rush. Fry the chicken until golden brown, let the sauce sit, and you’ll get the perfect dish for a cozy evening. It doesn’t require complicated techniques, but every step is important – that’s the secret of real home cooking.