Poke cake with marshmallows and chocolate is not just a dessert, it is a real taste adventure. Each spoon is like a ticket to a world of luxury, where softness, richness and delicate sweetness intertwine in perfect balance.

The name “poke” comes from the method of preparation: a warm cake is pierced in several places to absorb the aromatic filling. In this case, it is melted chocolate and spreading marshmallows that penetrate inside, creating an amazingly moist, rich texture. The marshmallows melt, forming stretchy islands of sweetness that harmoniously combine with the rich chocolate layer.

A special pleasure is the contrast: on top is a stretchy chocolate-marshmallow glaze, below is a soft and juicy sponge cake, inside is something between dessert and magic. This cake is ideal for a cozy tea party with family, as well as for an impressive serving on the festive table. It brings delight to children and a nostalgic smile to adults.

If you love desserts that leave a warm aftertaste and a slight feeling of delight, this cake is made for you.