Cranberry, apple and quinoa salad is not just a dish, but a real boost of energy and vitamins. It is ideal for a light lunch, a picnic or even a holiday table. To prepare a salad with the perfect texture and taste, it is important not only to combine the ingredients correctly, but also to use high-quality kitchen utensils.
Step 1: Perfectly cooked quinoa
To cook crumbly and tender quinoa, use a T-fal non-stick pan(https://amzn.to/3Q32Q6M). Such a pan distributes heat evenly, preventing burning. And for thoroughly rinsing quinoa before cooking, a fine-mesh Cuisinart colander is ideal.
Step 2: Preparing apples and cranberries
To cut apples into neat slices, use a Victorinox utility knife with a sharp blade that easily copes with dense skin. And for quickly removing the core, use the OXO Good Grips corer.
If you are using fresh cranberries, it is convenient to sort and rinse them using a Bellemain stainless steel sieve(https://amzn.to/4hEnQMY).
Step 3: The Perfect Dressing
To create a smooth dressing, mix the ingredients in the OXO Mini Whisk, which helps to achieve a perfectly smooth texture. Pour the dressing into a stylish Zeppoli sauce dispenser for easy serving.
Step 4: Serving the Salad
Assemble the salad in a large Lipper International acacia salad bowl(https://amzn.to/3Q3TAzp), which will emphasize the naturalness of the dish. To mix, use OXO Good Grips wooden spoons – they handle the ingredients gently, preserving their shape.
Cranberry, apple and quinoa salad is not only healthy, but also beautiful. Make your cooking process even more enjoyable with the right kitchen helpers!
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