Leftover Ham Bone Soup with Potatoes and Cabbage will create a pleasant contrast to the delicate taste of the dish. Everyone will appreciate it for its dietary qualities, but at the same time it is very nutritious. The cabbage is juicy and the recipe contains a lot of vitamin vegetables, but it turns out very tasty and satisfying. A simple, quick and appetizing soup for lunch, which will not take much time, but will delight you with a spicy and wonderful aroma.
Such a delicacy is easily digested and looks very beautiful. The taste of fresh vegetables with a velvety texture, complemented by soft creamy notes and large pieces of ham with thin strips of bright green cabbage, which will add volume and improve potatoes, will pleasantly surprise everyone and diversify your menu. Your family and guests will appreciate it.