There’s nothing better than a hot, rich bowl of potato soup with sausage on a cool day. This dish combines ease of preparation and a rich taste that will not leave anyone indifferent. Thick, aromatic and hearty soup is ideal for both a family dinner and a cozy lunch with friends. And if you use high-quality kitchen tools, the cooking process will become even easier and more enjoyable.
What do you need for cooking?
✔ A deep saucepan with a thick bottom – to get a rich flavor, it is better to cook the soup in a saucepan that evenly distributes heat and prevents burning (https://amzn.to/42TAQKm)
✔ A vegetable peeler – a convenient tool for quickly and accurately peeling potatoes (https://amzn.to/40HEZi0)
✔ A cutting board – a stable and spacious board will greatly simplify cutting potatoes, sausages and other ingredients.
✔ A sharp chef’s knife – cutting sausages and vegetables will take less time if you use a high-quality knife with a comfortable handle (https://amzn.to/4hrTi1m)
✔ A kitchen spoon for stirring – the soup must be stirred regularly so that it does not burn and all the flavors combine evenly. An excellent option can be purchased at this link.
How to make potato soup with sausage?
First, fry the sausage until golden brown to give the soup a rich aroma. Then add chopped potatoes and other ingredients, pour in water or broth and leave to cook over medium heat.
During the cooking process, it is important to monitor the consistency – the potatoes should become soft, but not completely boiled. If you want to make the soup even creamier, you can lightly mash some of the potatoes right in the pan.
Before serving, let the soup sit for a while so that the flavors can better unfold. You can serve it with herbs, crispy croutons or sour cream.
Potato soup with sausage is a simple but incredibly tasty dish that is easy to prepare and warms you up even on the coldest day. And with the right kitchen tools, the cooking process becomes even more convenient. Try this recipe and enjoy the comfort of home in every spoon!
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