Garlic Parmesan Mashed Potatoes: A Delicate Side Dish with a Spicy Twist

Garlic Parmesan Mashed Potatoes are a great addition to main courses, captivating with their rich flavor and velvety texture. Aromatic garlic and savory cheese add an original twist to classic mashed potatoes.

Step 1: Preparing the Potatoes

Choose potatoes with a high starch content for the most airy consistency. Peel the tubers, cut them into even pieces, and boil until soft. It is important not to overcook the potatoes, so that the mashed potatoes do not become too sticky.

Step 2: Preparing the Garlic

To bring out the delicate flavor of the garlic, it is best to pre-bake or fry it until golden brown. This method will give the mashed potatoes a softer, caramel flavor without a sharp bitterness.

Step 3: Mixing the ingredients

Mash the potatoes, adding butter for a creamy texture. Then stir in the roasted garlic and grated Parmesan, which will give the dish a rich flavor and a smooth texture.

Step 4: Serving and serving

Serve the Garlic Parmesan Mashed Potatoes hot, garnished with fresh herbs or a pinch of ground pepper for extra flavor. This dish is the perfect accompaniment to baked meat, fish, or vegetable appetizers.

This version of the puree will be a real hit on your table, giving a familiar side dish a new, rich taste. Enjoy!