The perfect combination of taste and aroma

Salmon baked in garlic butter is a dish that combines ease of preparation and exquisite taste. It is perfect for both a light weekday dinner and a festive table, delighting with its delicate aroma and rich taste.

Step 1: Preparing the salmon

The main secret of a successful dish is the correct preparation of the fish. The salmon should be fresh and well marinated so that it remains juicy and tender during baking.

Step 2: Aromatic oil

Garlic oil is the key element that gives the fish a rich taste and pleasant aroma. It gently soaks the fillet, creating a perfect combination with the natural texture of the salmon.

Step 3: Baking

The right temperature and cooking time will help preserve the structure of the fish, making it tender on the inside and slightly crispy on the outside. This allows you to reveal all the taste qualities of the dish and achieve the perfect texture.

Step 4: Serve and enjoy

You can garnish the finished salmon with fresh herbs, lemon slices, or add a light vegetable garnish. This dish will be a great choice for those who value the combination of health and taste.

Baked salmon in garlic butter is a simple, yet elegant dish that will give you a real gastronomic pleasure. Enjoy!