Parmesan Crusted Chicken with Creamy Garlic Sauce

chicken breast with a golden crust of Parmesan, watered with garlic sauce, is served with greens and a side dish on a white plate.

Parmesan Crusted Chicken with Creamy Garlic Sauce

Recipe Description »

Classic with a fragrant accent

This dish is the embodiment of the perfect balance of tastes: delicate chicken breast, crispy cheese crust and saturated garlic sauce. It looks spectacular and at the same time remains easy to prepare.

Step 1: Crispy cheese base

Parmesan gives the chicken a delicious golden crust and a rich taste. It not only improves the texture, but also adds a piquant salinity to the dish.

Step 2: garlic sauce as an emphasis

Cream garlic sauce is what makes the dish especially cozy and aromatic. He gently envelops every piece, enhancing the taste of the chicken and giving it expressiveness.

Step 3: The perfect way

This dish looks great on a plate with a side dish of fresh pasta, steamed vegetables or potato puree. On top you can sprinkle with herbs or an additional pinch of grated cheese.

A chicken with Parmesan and garlic sauce is a successful combination of textures and aromas, which will appeal to both on weekdays and a festive dinner.

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