Sometimes you want something simple but extremely tasty — and that’s where French fries with cheese and bacon come in. This dish has long ceased to be just an appetizer: it confidently takes its place on festive tables, in party menus, or as a hearty snack at the end of the day.

Step 1: Perfectly crispy potatoes

The potatoes are fried until golden brown — crispy on the outside and soft on the inside. It’s this contrast that makes the dish especially appealing.

Step 2: Cheesy tenderness

The melted cheese lies on top of the potatoes in a viscous, appetizing layer. It binds the ingredients and gives the dish that cozy creaminess that’s impossible to resist.

Step 3: Bacon — the final chord

Crispy pieces of bacon add piquancy and aroma. Their salty taste perfectly complements the creamy note of the cheese and the richness of the potatoes.

This dish is perfect for serving on a communal plate or in individual dishes – be it a frying pan, a baking sheet or even mini ramekins for guests.