When it’s chilly outside, or you just want something hearty and filling, grilled chicken soup with mushrooms is the answer. It combines the aroma of smoked chicken, the earthy depth of mushrooms and the homey comfort that literally pours out of every spoon. This soup not only warms you up, but also gives you a feeling of satiety, like a full main course.

The grill makes the taste special

What sets this soup apart from the usual ones? The light smoky aroma of fried chicken. This accent gives the soup a “fiery” character, as if it was cooked somewhere outdoors, by the fire. Mushrooms in this duet act as the perfect partner: they complement the chicken, enhancing the depth of taste and making each serving truly rich.

The perfect balance of lightness and richness

This soup is an example of how simple can be exquisite. Light in appearance, but dense and rich in taste, it is suitable both as an everyday dish and as a spectacular first course for dinner with guests. It goes especially well with toast, fresh bread or even with crunchy croutons.

For lunch, dinner and even the next day

The soup keeps well and becomes even tastier the next day – the ingredients are more fully revealed, the broth is richer and the texture becomes thicker. This makes it an ideal solution not only for one dinner, but also for storing for a couple of days in advance.