Chiskey with Nutella is the embodiment of luxury, which is easy to cook at home. He seduces at first glance: glossy chocolate-molestation, velvety texture and a rich aroma, from which it is difficult to break away. This dessert seems to be created in order to give pleasure – slowly, a layer by a layer, with each piece.

The merger of the two worlds: classic and chocolate passion

The traditional creamy cheesecake in this recipe receives a new sound. Nutella adds depth and a thick nut-chocolate note, turning the usual dessert into something special. A dense, but delicate structure literally melts in the tongue, leaving behind a long chocolate aftertaste. He will become a star of any holiday, a romantic evening or just a cozy day at home.

Ideal for no reason

This cheesecake does not require a reason – it is already a holiday in itself. It can be served chilled, with the addition of fresh berries, a mint leaves or a pinch of sea salt for contrast. It is good in miniature – in the form of portioned desserts in glasses, and in a classic performance on a large dish. The main thing is to enjoy it slowly, allowing each taste to open completely.

Simplicity in feed, sophistication in taste

A cheesecake with Nutella can look modest, but his taste is truly rich. It is prepared without unnecessary trouble, and the result is always stable magnificent. It can be prepared in advance – it is perfectly stored in the refrigerator and even the next day it becomes even better.