If the morning is the foundation of the day, then this scrambled egg dish is a solid, filling foundation for a vigorous and productive start. Potato and egg scrambled egg with cheese is a dish that needs no introduction, but at the same time it reveals itself anew every time thanks to its versatility and depth of flavor.
The key to its charm is the perfect balance of textures and temperatures: golden, slightly crispy pieces of potato meet with a soft egg mass that envelops them in a warm cloud. Cheese completes this composition, turning the whole dish into a creamy, stretchy, almost velvety substance that is hard to tear yourself away from.
Scrambled egg is one of those rare cases when comfort food can be both a lazy breakfast and part of a stylish brunch. Served with a slice of crispy toast or avocado, you will get an almost restaurant-quality breakfast. Adding some fresh herbs to it can make the taste even brighter, but even in its basic form, this dish is self-sufficient.
The specialty of the recipe is that everything is cooked in one frying pan, which is especially valuable in the morning rush. No extra dirty dishes, no complicated technology – just you, the frying pan, and a couple of simple movements that create something amazingly delicious.
Potato and egg scramble with cheese is not just a dish, it is a way to slow down for a few minutes, give yourself warmth and care, even if there is fuss and noise around. This is the case when simplicity works 100%, and the result is always consistently pleasing.
