Meatballs have long ceased to be an exclusively meat dish. Modern cuisine loves experiments, and one of the most successful is aromatic spinach and garlic meatballs with a delicate filling of melted mozzarella. They combine a rich vegetable taste, lightness and that very appetizing viscosity that you want to enjoy again and again.

Crunch on the outside, softness on the inside

These meatballs conquer with a contrast of textures. On the outside is a golden crust, slightly crispy, with notes of garlic. Inside is aromatic, juicy spinach, combined with a melted cheese center. At the first bite, the mozzarella melts and stretches, as if inviting you to take another piece.

Perfect as an appetizer or main course

Meatballs fit perfectly into any menu: served as a hot appetizer, a separate dish, or as part of pasta, salad, or on a bun as a vegetarian slider. They look beautiful on a plate and can surprise even the most demanding gourmets.

Harmony of taste and health

Spinach gives not only a rich color, but also health benefits – it is rich in vitamins and fiber. Garlic adds piquancy and aroma, and mozzarella – that very tenderness that makes each meatball memorable. This dish is a great way to diversify your diet and make vegetables truly desirable.