Layered cake with salted caramel is a dessert that will captivate you from the first bite. The combination of airy cakes, delicate cream and viscous caramel with a slight salty note creates the perfect balance of sweetness and rich taste. This delicacy is ideal for a festive table or just for treating loved ones. And with the right kitchen tools, the cooking process will be easy and enjoyable.
What do you need for cooking?
✔ Baking pan with a non-stick coating – perfectly smooth cakes will only turn out in a high-quality pan, which ensures uniform baking.
✔ Kitchen mixer – to prepare delicate cream and airy dough, a powerful mixer is simply necessary. A good model is available at this link (https://amzn.to/3EoFNRi)
✔ Pastry spatula – will help evenly distribute the cream between the layers and create a smooth surface of the cake.
✔ Caramelizer (culinary torch) – if you want to add an extra flavor and a beautiful shine to the caramel, you can lightly melt it with a torch. A great option is available here. (https://amzn.to/4jMyt2a)
✔ Pastry bag with nozzles – for beautiful patterns on the cake, you can use a pastry bag with different nozzles. A great set can be purchased at this link (https://amzn.to/4htvFFt)
How to make a layered cake with salted caramel?
First, bake the cakes, then soak them in cream and assemble the cake, spreading each layer. It is better to prepare the salted caramel separately and pour it over the cake at the end, allowing it to flow slightly down the sides for a beautiful effect.
To ensure that the cake is well soaked, it is recommended to leave it in the refrigerator for several hours. Before serving, you can decorate with nuts, chocolate chips or an additional portion of caramel.
Layered salted caramel cake is a dessert that combines tenderness, richness and exquisite taste. It is perfect for any occasion, and with the right kitchen tools, its preparation will become a pleasure. Try this recipe and surprise your loved ones with an amazing treat!
