Moist Sour Cream Chocolate Cake is soft, fluffy and melts in your mouth. The bottom layer consists of a chocolate sponge cake, and thanks to the proteins, the dessert turns out to be very lush and porous. Quite easy to prepare. Chocolate delicacy will be appreciated by many sweet tooth. The glaze sets off the silky delicacy of the cream, adding a bright taste to it. Cakes are completely soaked, becoming more juicy and nutritious. The resulting recipe is amazing.
The cake can satisfy even the most demanding gourmets! Saturated, saturated with fragrant ingredients, perfectly combined with the tenderness and pleasant sweetness of chocolate. Very soft with a light texture will become your favorite, will pleasantly surprise you with its amazing taste, ease of preparation and will be a great addition to the festive table.