Delicious, fluffy, easy to make Almond Flour Chocolate Cake. Rich and harmonious taste of the recipe, easy to prepare. The cakes are moist, with a pronounced chocolate flavor, cream based on butter, and a slight sourness perfectly sets off the sweetness of the dessert. Chocolate cake with almonds will turn out airy, soft. Such pastries are tender, have a pleasant nutty flavor and will become a real decoration of the festive table!
It is a rich combination of frosting, chocolate and crunchy almonds. Subtle nutty taste, pleasant density – will pleasantly surprise everyone.Preparing quite quickly despite the number of ingredients, but it turns out pleasant. The cakes are soft even with a minimum amount of cream. Excellent taste is well shaded by nuts. A beautiful and absolutely delicious treat.