When the hot summer comes, you want light, refreshing and aromatic dishes. Panzanella salad is one of the most popular Italian dishes, which is perfect for warm days. Its secret is in simple but rich flavors: crispy bread, ripe tomatoes, aromatic basil and a light dressing. This salad is perfect as a side dish or a separate dish, and its preparation takes only a few minutes.
Why try Panzanella?
✔ Simple ingredients – you do not need rare products, everything is easy to find in any store.
✔ Lightness and freshness – an ideal dish for a summer lunch or picnic.
✔ An economical option – you can even use yesterday’s bread and make it incredibly tasty.
✔ Recipe flexibility – you can add fresh vegetables, cheese or olives to taste.
Useful kitchen accessories from Amazon for the perfect Panzanella
To make your salad perfect, it is important to use high-quality tools. Here are three products that will make cooking easier and more enjoyable:
Bread Knife by Mercer Culinary
This sharp bread knife will help you cut baguette or ciabatta neatly without crumbling the slices. Order here (https://amzn.to/41qH03H)
OXO Good Grips Salad Spinner
A salad spinner will allow you to quickly and efficiently wash and dry basil or other herbs before adding to a dish. Order here (https://amzn.to/4i6mryW)
Le Creuset Stoneware Mixing Bowl
A roomy and stylish ceramic bowl is perfect for mixing salad and serving it. Order here (https://amzn.to/3D4vBgA)
Tips for making delicious Panzanella
✔ Use day-old bread – slightly dried baguette or ciabatta absorbs sauce better, without turning into mush.
✔ Add olive oil and vinegar – a classic combination that gives the salad a bright Mediterranean taste.
✔ Let the salad sit for 10-15 minutes before serving to help all the flavors open up and mix.
✔ Add fresh basil – it will add aroma to the salad and make it truly Italian.
Summer Panzanella Salad is a great way to enjoy simple but rich flavors. Prepare it for a family lunch, a picnic in nature or a light dinner. The dish always turns out delicious, light and incredibly appetizing!
Find the recipe at
