Chicken stew is a versatile dish that combines tender meat and rich sauce. This easy-to-make recipe is perfect for a family dinner or lunch, delighting your loved ones with the comfort of home.

Step 1: Preparing the chicken

For the perfect stew, the chicken should be cut into medium pieces so that it cooks evenly and remains juicy. To enhance the flavor, you can pre-fry the meat until golden brown.

Step 2: Creating a flavorful base

A flavorful chicken stew cannot be imagined without a delicious base. To do this, fry onions, garlic and your favorite spices, which will highlight the flavor of the chicken and add richness to the dish.

Step 3: Braising

Add the chicken to a frying pan or saucepan, pour in liquid (such as broth or tomato sauce) and simmer over low heat. This process allows the meat to soak up the flavors, becoming incredibly soft and tender.

Step 4: Serving and serving

Chicken stew goes well with side dishes such as mashed potatoes, rice or fresh bread. To complete the dish, you can add fresh herbs or a pinch of aromatic spices.

This stew is not only delicious, but also filling, perfect for cozy home dinners. Enjoy!