Delicate pastries with tropical notes

Pineapple bread is a fragrant and soft baking that will bring a little sunny mood on your day. This bread combines a delicate texture, sweet fruit notes and light humidity, making it an ideal treat to morning coffee or evening tea drinking.

Step 1: Preparation of the test

In order for pineapple to completely reveal its taste, it is important to properly prepare it. He gives the dough natural sweetness and delicate humidity, making each piece of bread juicy and soft. Mix all the ingredients well to achieve a homogeneous consistency.

Step 2: baking

Pour the dough into a prepared shape and bake it until golden. The aroma of pineapple, filling the kitchen, will tell you that bread is almost ready. To make sure of his readiness, use a skewer or toothpick – if it comes out dry, pastries are ready.

Step 3: cooling and feed

Before serving, let the pineapple cool a little so that its texture becomes even more tender. Cut it into thick slices and serve with soft butter, honey or even a small amount of cream cheese for additional contrast of tastes.

Pineapple bread is an unusual, but easy to prepare delicacy, which will certainly appeal to lovers of sweet pastries. Enjoy its fruit aroma and soft texture at any time of the day!