Batata Harra (Lebanese Spicy Potatoes) has a thin skin, due to which it warms up quickly and evenly, and the middle remains creamy and tender and soft. Potatoes are very spicy, satisfying and tasty. Appetizing, fragrant, with a golden crispy crust, it cooks quickly and will please any hostess. The recipe is quite simple and does not require special ingredients.
The dish looks unforgettable on the festive table. It turns out spicy thanks to the many aromas of herbs, the sharpness of pepper and garlic. The delicacy is bright and rich, it retains a maximum of useful substances, and in combination with spicy herbs it will pleasantly surprise everyone with its exquisite and unusual taste and give a special zest.