Crispy caramel crust turns Small Apple Cinnamon Cake into a gourmet dessert. The delicacy is very airy, soft, simple, which even a novice cook will prepare. Very tender, juicy and fragrant cake with fruits that are rich in useful elements. Thin crumbly dough with filling melts in your mouth. A fluffy, simple-ingredient pie that turns out amazing and crispy on the inside.
The recipe is quick with the perfect combination of ingredients, and the result exceeds all expectations! Such pastries will look good on the festive table. Apples add volume to the cake and an unusual appearance. The aroma of cinnamon, tender dough in caramel will pleasantly surprise everyone.It looks very tasty, and the aroma is indescribable.