This Meatball Stuffed Garlic Bread recipe is incredibly simple, but it turns out beautiful and crispy, soft and fluffy. Hearty and very tasty bread from the available ingredients is ruddy, appetizing on the outside, has a rich spicy taste and cooks quickly. It can be served with soups or as an independent snack, it does not take much time. An excellent flavorful delicacy with aromas of garlic and herbs, it goes well with almost all side dishes.
The meatballs themselves are very soft and tender, literally melting in your mouth. And all this thanks to a successful combination with a creamy sauce, but it turns out really juicy and elegant. The result is always pleasantly surprising, and even a novice cook can handle the preparation.