Rhubarb Custard Bars Recipe is unusual and very tasty, and also quite fast. Shortcrust pastry treat with rhubarb and custard will pleasantly surprise everyone. It combines everything perfectly. Sweet and sour, slightly sugary and surprisingly fragrant dessert – a great addition and harmonious. The recipe is soft and quite moist.
Crispy base, thick and silky cream, soft pieces of rhubarb Suitable for any tea party and will make a huge impression for your guests. Serve on any table. The fruit is combined with a light sweetness of the air dough. It’s the perfect accompaniment to your favorite breakfast pastries and an easy dessert topping that balances the flavor perfectly.