Chicken sausage with apples: A tender dish with a fruity note

Chicken sausage with apples is an original combination of juicy chicken meat and a sweet and sour fruity note. This dish is incredibly tender, aromatic and is ideal for both everyday lunch and a festive table.

Step 1: Preparing the meat

To achieve juiciness, the chicken meat should be carefully prepared. It is best to use fillet minced into mince. This approach will ensure a tender texture of the finished sausage.

Step 2: Adding apples

Apples give the dish a pleasant sweetness and softness. They can be grated on a coarse grater or cut into small cubes so that they are evenly distributed in the mince and add juiciness.

Step 3: Forming and frying

Form sausage of the same size so that they are fried evenly. Cook them in a frying pan with heated oil until golden brown. Then you can finish cooking them in the oven or under a lid on low heat.

Step 4: Serving and serving

Serve the chicken sausage with apples with a light salad, baked vegetables or mashed potatoes. For a spicy touch, you can add lingonberry sauce to the dish or sprinkle with fresh herbs.

This dish will be a pleasant discovery for the whole family thanks to an interesting combination of flavors and a delicate texture. Enjoy!