The perfect dessert for real gourmets

No Churn Cake Batter Ice Cream Pie is an amazing combination of warm and crisp dough with a cool, delicate texture of ice cream. This dessert conquers its contrast and rich taste, creating a real holiday for sweet lovers.

Step 1: Preparation of the base

The key to the ideal pie is the right basis. It should be airy, but at the same time dense enough to hold the ice cream well and not soak under its melting layer.

Step 2: perfect baking temperature

To make the pie ruddy and appetizing, it is important to choose the correct temperature regime. Bake at the right temperature will create a beautiful golden crust, which will become the perfect contrast for delicate ice cream.

Step 3: Freak with ice cream

The most magical moment is the connection of a warm pie and cold ice cream. The melting cream dessert impregnes the cake, creating an incredible texture and a rich taste.

Step 4: Decoration and final strokes

For a special presentation, the cake can be supplemented with caramel or chocolate sauce, fresh berries or walnut crumbs. These additions will give the dessert even more sophistication and originality.

Fox pie is not just a sweet treat, but a real gastronomic art that can surprise and please even the most sophisticated sweet tooths. Bon appetit!