Homemade classic with crunching crust

A baked chicken in the oven is a universal dish that combines the simplicity of cooking with an exquisite taste. It is suitable for both a family dinner and for a festive feast.

Step 1: Preparation – the key to success

The key to the juicy chicken is the right preparation. It is important to marry the meat well so that it turns out to be fragrant and soft inside. Vegetables, spices and oil are ideal satellites for saturated taste.

Step 2: Temperature and Patience

Baking over medium heat allows the chicken to bake evenly, preserve juiciness and at the same time get a crisp, delicious crust. The main thing is not to rush and let the oven do your job.

Step 3: Serving and mood

Serve chicken with your favorite side dish – whether it be potatoes, fresh vegetables or light salad. Fragrances and textures will complement each other and create the perfect dinner.

Baked chicken is a taste from childhood, the aroma of comfort and the warmth of home kitchen. Simple, but always beloved classic.