Little masterpieces for great pleasures

Chocolate Cream Puffs is a classic of desserts that never goes out of fashion. They are loved for the saturation of taste, velvety texture and the opportunity to decorate in any style – from elegant to the playful.

Step 1: The perfect dough is a strong foundation of taste

The basis of the cakes should be soft, but elastic to hold a rich chocolate cream. The correct texture allows each component to open and play in harmony.

Step 2: Cream that melts in the mouth

Chocolate cream makes this dessert truly luxurious. Smooth, rich, with deep notes of cocoa – it becomes the main accent of the cake, enveloping and seducing from the first spoon.

Step 3: Decoration – final stroke

Sprinkle chocolate chocolates, cocoa or droplets of Ganash. You can add a few berries or nuts – this will make the feed even more spectacular and festive.

Chocolate cakes are a dessert that speaks of attention to details, love for taste and joy from creating something truly tasty.