Potatoes in garlic sauce: simple pleasure with a bright taste
Potatoes in garlic sauce are an exquisite dish of simple ingredients, which is impressive with its aroma and rich taste. Golden slices or pieces of potatoes covered with delicate creamy sauce with saturated garlic note become a real decoration of any table – from everyday dinner to a festive feast.

Delicate texture and aroma that excites the appetite

Each piece of potatoes melts in the mouth, while maintaining a light crisp outside. The sauce penetrates deep into the pulp, making the taste of truly saturated. The garlic is revealed in full, without interrupting, but emphasizing the softness of potatoes, and if there is cream or oil in the sauce, they give the dish a silky texture and depth.

A dish that is easy to adapt

Potatoes in garlic sauce can be either an independent snack and a side dish for meat, fish or vegetables. It can be baked in the oven or prepared on the stove, add herbs, parmesan or acute accent – it all depends on the mood and reason. This dish is easy to scale, it is suitable for both dinner for two and for a large company.

Ideal for serving at any time of the year

Such a dish is especially good in cool days when you want something warming and aromatic. But even in summer, potatoes in garlic sauce do not lose its attractiveness – it goes well with light salads and cooling drinks.