The walnut pie “Lazania” is a dessert that combines the luxury of textures, aromas and tastes. He got his unusual name thanks to a layered structure resembling the famous Italian dish. But the similarity ends: inside it is not a pasta and sauce, but sweet, fragrant nuts, a cream layer and a thin dough, collected in a harmonious, spectacular composition.

Layered magic in every portion

Each layer of this cake adds a new note of taste: the walnut filling gives a crunch and saturation, the cream layer – softness and contrast, and the light dough unites everything into an elegant whole. The cut of the pie looks amazing: neat alternating layers seduce the eye and arouse appetite before the first piece.

Cosiness and generosity in one recipe

This is not just a dessert, but a whole tradition. Its taste causes memories of family holidays, cozy evenings and long conversations in the kitchen. The walnut pie “Lazania” is suitable both as a dessert for a cup of strong coffee, and as a sweet completion of dinner for guests. It is impressive with its appearance and leaves a long pleasant aftertaste thanks to the wealth of ingredients.

Ideal for cooking in advance

Due to its dense structure and deep taste, this pie becomes even better the next day – when the layers are properly saturated. It can be safely prepared in advance: it is perfectly stored, without losing taste or texture. Serve it with a ball of vanilla ice cream or just sprinkle with icing sugar – and get a restaurant dessert at home.