Crispy Roast Potatoes with Rosemary are a great side dish for any meal. Slices with a delicious crust are crispy on the outside, but soft on the inside. Such potatoes can be served as a main dish with fresh vegetables or sauce. It requires a simple set of ingredients to prepare. Rosemary with garlic change the taste and aroma of the pulp beyond recognition.
This delicacy is perfect for the holiday table. Toasted crust with unforgettable rosemary will not leave anyone indifferent. Spices give a special, piquant, delicious and wonderful aroma, and butter gives an amazing taste. Slightly tart, with pleasant hints of coniferous smell, rosemary is an indispensable ingredient in a popular recipe.Your loved ones will certainly appreciate its stunning summer look.