Crispy Rosemary Roasted Potatoes: A Fragrant Dish with a Crispy Crust

Crispy Rosemary Roasted Potatoes are the perfect side dish that captivates with their mouth-watering aroma and golden crust. This simple yet impressive dish is perfect for both family dinners and festive tables.

Step 1: Preparing the Potatoes

Start by thoroughly washing and peeling the potatoes. Cut them into even pieces – this will ensure even cooking time and a uniform texture.

Step 2: Pre-Cooking

To make the potatoes especially crispy, it is recommended to lightly boil them in salted water. This will help remove excess starch and make the crust as golden and delicious as possible.

Step 3: Frying

Preheat a frying pan or baking sheet with vegetable oil to high heat. Place the potatoes in a single layer so that each piece is well fried. Add fresh rosemary for a hint of flavor that will enhance the potato’s flavor and give it a sophisticated touch.

Step 4: Cooking

Fry the potatoes until crispy, turning them regularly to ensure even cooking. At the end of cooking, you can add a little salt, pepper, and garlic to taste.

Step 5: Serving and serving

Serve the crispy rosemary roast potatoes hot, garnished with fresh sprigs of herbs. This dish is the perfect complement to meat dishes or as a standalone appetizer.

These potatoes will delight you with their rich flavor and aroma, and their crispy crust will impress your guests. Enjoy!