Raspberry Cupcakes with White Chocolate Chips are a delicate and aromatic dessert that perfectly combines the sweetness of chocolate and the slight sourness of raspberries. These cupcakes will be a wonderful decoration for your table and will delight your guests with their taste.

Step 1: Preparing the Dough

First, prepare the airy dough with the addition of fresh or frozen raspberries. To ensure that the berries are evenly distributed throughout the cupcakes, you can pre-roll them in a small amount of flour.

Step 2: Adding White Chocolate

White chocolate chips give the cupcakes a special sweetness and delicate aroma. You can chop the chocolate with a knife or grate it so that it melts evenly during baking.

Step 3: Baking

Pour the dough into the molds, filling them about two-thirds full so that the cupcakes rise well. Sprinkle an additional portion of white chocolate on top for a crispy crust. Bake until golden brown and slightly springy when pressed.

Step 4: Serving and serving

You can sprinkle the finished cupcakes with powdered sugar, decorate with fresh berries or mint leaves. Serve them with a cup of aromatic tea or coffee for the perfect dessert moment.

These raspberry cupcakes with white chocolate are a real find for those with a sweet tooth. Enjoy!