Apple Pie with Filling: A Classic Dessert with a Cozy Aroma

Apple pie with filling is the perfect combination of crispy crust and soft, flavorful filling. This dessert warms the soul and fills the house with coziness. To achieve the perfect taste and texture, follow these steps.

Step 1: Prepare the dough

Start by making shortcrust or puff pastry, which will become the crispy base of the pie. Chill the dough in the refrigerator so that it becomes elastic and easy to roll out.

Step 2: Prepare the filling

The apple filling should be flavorful and balanced. Cut the apples into thin slices or cubes so that they bake evenly. Add a little sugar, spices and lemon juice to bring out the flavor of the fruit.

Step 3: Shape the pie

Roll out the base and carefully place it in the baking pan. Spread the apple filling evenly, then top the pie with the top crust or make a lattice pattern for a more dramatic presentation.

Step 4: Bake

Bake the pie until golden brown and the filling is soft and fragrant. Let the pie cool slightly before serving so that the filling thickens slightly.

Step 5: Serving and plating

Serve the apple pie with a scoop of vanilla ice cream or a light dusting of powdered sugar. You can garnish the dessert with caramel sauce or fresh berries for additional aesthetics and taste.

This recipe for apple pie with filling will delight both your family and guests with its rich taste and aroma. Enjoy!