Pork chops with parmesan and garlic: delicate meat with a fragrant crust

Pork chops with parmesan and garlic are a dish that combines a rich taste of meat and a delicious crisp with notes of piquancy. Ideal for both a everyday dinner and for a festive feast.

Step 1: Preparation of meat

Start with the choice of high -quality meat – pork should be fresh, with light marbled. Gently whip the meat to uniform thickness so that it is fried evenly and retains juiciness.

Step 2: Cooking Paning

Paning from grated parmesan and fragrant garlic gives a chop to a rich taste. For an ideal texture, you can mix cheese with crackers or add dried herbs for a piquant note.

Step 3: The frying of the chips

Heat the pan with a small amount of oil. Put the chops and fry over medium heat until golden crust on each side. To preserve juiciness, do not overcift the meat and monitor the temperature.

Step 4: Supply and Serving

Serve pork chops with parmesan and garlic hot, supplemented with fresh herbs or light lettuce. A side dish of baked potatoes or stewed vegetables will perfectly emphasize the taste of this dish.

This fragrant and saturated dish will certainly appeal to your family and guests. Bon appetit!