I love the salted caramel! I would be glad if someone interested in this recipe! a caramel can be used in many desserts and pastries .Well but for me it is a moment of pleasure, a nice addition to the hot unsweetened coffee. Dessert is so simple that you can prepare yourself and understand, and suddenly it’s also your – sweet with salty?
Cooking is easier than a miracle – see for yourself!it is too beautiful to taste – sweet and slightly sticky like taffy, but with a slight salty accent, this homemade salted caramel just divine.
Having tried one spoonful, I want to eat all of it.As it turns out very thick, it is ideal for filling in the macaroon, cakes and other desserts.It tastes absolutely delicious.