Thin chocolate biscuit, a very simple and easy to prepare. Delicate chocolate souffle. Small custard cakes at one bite – profiteroles with cream of salted caramel. They are a little surprise hidden in the middle of the souffle. Everything as always – easy, simple, tasty and very cute. Cook with pleasure! Please the loved ones!Tasty treat for all ages.
Recipe for this dish is quite unusual. But if you follow all the steps, you can get an excellent addition to the filling or cream cake, spaghetti sauce, ready for watering desserts.There is not the usual caramel sweets and salty taste helps in new ways to perceive familiar dishes