Gluten Free Cinnamon Rolls are mouth-watering and tasty, dry and brittle by definition, but above all plump and soft. The perfect breakfast for a holiday. This delicacy is great for lovers of sweet and aromatic pastries. In addition, even a beginner will have no difficulty in preparing them. This is a quick and easy recipe with great results.
Delicate crumb, Cinnamon filling and delicious icing are the perfect combination! These cinnamon rolls are made from light dough, and the creamy glaze adds an extraordinary aroma. Cooking such a dessert will not take time, and the result will delight everyone. Crispy thin, gluten-free crust, sweet ingredients with cinnamon complemented by fragrant spices, an extraordinary combination.