Serve Pan Fried Gnocchi as a side dish or a filling, self-contained meal. The dish turns out to be tender, tasty, the crust is crispy, and inside there is a hot soft potato mass that just melts in your mouth. The gnocchi are airy, with minimal ingredients, and the result is a hearty and unusual treat. Combined with a sauce or with the addition of cheese and spices, the recipe is incredible.
This is a great option for a quick lunch or dinner. Potatoes add softness, lush texture, and with greens, they are great for diversifying your diet. The velvety texture of the cooked spiced gnocchi is a combination that will pleasantly surprise even gourmets. A great option for familiar, readily available ingredients.