Lemon Curd Crescent Danish

Lemon-Curd-Crescent-Danish

Lemon Curd Crescent Danish

Recipe Description »

Simple, very tasty and fragrant Lemon Curd Crescent Danish is crispy and crumbly on top, and soft and delicate on the inside, with a pleasant curd taste and light lemon sourness. It is quick and easy to prepare, and the result is simply amazing. A delicacy with a fresh citrus scent – a type of shortbread that literally melts in your mouth. The recipe will allow you to prepare a wonderful fragrant dessert. A dense crunchy crust surrounds a surprisingly delicate crumb.
The dough has an airy porous structure, and a bright appearance gives it a characteristic warm shade. An ideal combination of sweetish curd dough with lemon sourness, which will pleasantly surprise everyone. Recipe with few ingredients and minimum time. This is a very beautiful and rather soft dessert covered with spectacular glaze. The citrus scent increases appetite and gives baked goods a fresh scent. And if you decorate these cookies with white icing, then you can serve them on the festive table.

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